This uncultured 'milk' cheese, in this case, soy milk cheese, takes no time to prepare. The only part of the process that actually takes time, is ... Read More
My name is Nikki, and I am a Mason Jar Enthusiast! Why you ask? Many reasons:
Airtight Seal: Once the lid is screwed on tight, it creates an ... Read More
I've mastered the eggless omelette! Trial after trial, and many-an-error, I found that keeping it simple, using only a few ingredients, makes for ... Read More
Make this delicious and guilt-free dessert into fudge popsicles or mousse! The world is your oyster (mushroom) - do what you see fit.
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Born and raised into an Italian family, I have had my share of pasta dishes. Since becoming "plantastic", I have had to get a bit more ... Read More
Aloha! I have to admit, I was a bit nervous traveling to Hawaii, not knowing what I would be able to eat at the restaurants there. The traveling ... Read More
Breakfast has always been my favourite meal of the day - this maple drenched eggplant wrap, paired with seasoned home-style potatoes really hits ... Read More
A lil' green goes a long way. An alternative to tacos, pita, or tortilla wraps, try stuffing or wrapping your delicious nutritious goods into a ... Read More
Tofu seasoned and cooked right makes a crispy and tasty bacon substitute. Here is the secret for making a delicious T.L.T. !
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I started experimenting with salad rolls a couple summers ago, when a co-worker gave me a package of dried rice paper. It wasn't until recently, ... Read More
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