Aloha! I have to admit, I was a bit nervous traveling to Hawaii, not knowing what I would be able to eat at the restaurants there. The traveling ... Read More
Breakfast has always been my favourite meal of the day - this maple drenched eggplant wrap, paired with seasoned home-style potatoes really hits ... Read More
Add volume. Add texture. Add grit. That's what this do-it-yourself mixture does to your hair. It gives you that 'I spent the day at the beach' ... Read More
A lil' green goes a long way. An alternative to tacos, pita, or tortilla wraps, try stuffing or wrapping your delicious nutritious goods into a ... Read More
Tofu seasoned and cooked right makes a crispy and tasty bacon substitute. Here is the secret for making a delicious T.L.T. !
... Read More
I started experimenting with salad rolls a couple summers ago, when a co-worker gave me a package of dried rice paper. It wasn't until recently, ... Read More
This recipe applies to both almond and cashew milk and cream.
If you choose to use this recipe for hazelnuts, please note that heating it to ... Read More
1. Avoid one too many, or the wrong type of alcohol
Alcohol is a known appetite-stimulant and frequently causes us to overeat because it also ... Read More
"An effort to prove that a whole foods vegan diet is the ideal or foolproof diet of all humans gives rise to all kinds of potentially harmful ... Read More
Bolognese is a rich ragu that simmers for hours to extract the flavours from the contents. Luckily, making a plant based version doesn't require ... Read More
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