This uncultured 'milk' cheese, in this case, soy milk cheese, takes no time to prepare. The only part of the process that actually takes time, is ... Read More
This roast can be stuffed or left unstuffed - up to you. If you choose NOT to stuff this non-bird, you may slice it thin and use it for mock ... Read More
This creamy concoction is said to be one of the best cold and flu-fighters around. Its star ingredient, turmeric, contains the active ingredi... Read More
Portobello mushrooms are large Crimini mushrooms with a firm, meaty texture and delicate flavor. They are often referred to as the "steak" of the ... Read More
I have used Earth Balance. I have used Becel Vegan Margarine, and neither even comes close to my homemade spread. Both Earth Balance, and non-hyd... Read More
My name is Nikki, and I am a Mason Jar Enthusiast! Why you ask? Many reasons:
Airtight Seal: Once the lid is screwed on tight, it creates an ... Read More
I've mastered the eggless omelette! Trial after trial, and many-an-error, I found that keeping it simple, using only a few ingredients, makes for ... Read More
Make this delicious and guilt-free dessert into fudge popsicles or mousse! The world is your oyster (mushroom) - do what you see fit.
... Read More
Born and raised into an Italian family, I have had my share of pasta dishes. Since becoming "plantastic", I have had to get a bit more ... Read More
Aloha! I have to admit, I was a bit nervous traveling to Hawaii, not knowing what I would be able to eat at the restaurants there. The traveling ... Read More
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Copyright © 2017 Veganomical Living Inc. All rights reserved.
Designed by a Ninja.