Browsing Tag

vegan

Dairy-Free Brie, Yippee!

This uncultured 'milk' cheese, in this case, soy milk cheese, takes no time to prepare. The only part of the process that actually takes time, is ...
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Stuff It! (or don’t) – Holiday Seitan Roast

This roast can be stuffed or left unstuffed - up to you. If you choose NOT to stuff this non-bird, you may slice it thin and use it for mock ...
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Golden Milk: The Anti-Inflammatory Cure-All?

This creamy concoction is said to be one of the best cold and flu-fighters around. Its star ingredient, turmeric, contains the active ingredi...
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Braised Portobello Steaks

Portobello mushrooms are large Crimini mushrooms with a firm, meaty texture and delicate flavor. They are often referred to as the "steak" of the ...
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That’s Not Butter?! – Vegan Butter

I have used Earth Balance. I have used Becel Vegan Margarine, and neither even comes close to my homemade spread. Both Earth Balance, and non-hyd...
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Mason Jar Meals

My name is Nikki, and I am a Mason Jar Enthusiast! Why you ask? Many reasons:  Airtight Seal: Once the lid is screwed on tight, it creates an ...
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Eggless Omelette

I've mastered the eggless omelette! Trial after trial, and many-an-error, I found that keeping it simple, using only a few ingredients, makes for ...
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Plantastic Chocolate & Avocado Mousse / Popsicles

Make this delicious and guilt-free dessert into fudge popsicles or mousse! The world is your oyster (mushroom) - do what you see fit.   ...
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Tomato Alfredo

 Born and raised into an Italian family, I have had my share of pasta dishes. Since becoming "plantastic",  I have had to get a bit more ...
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Vegan in Waikiki

Aloha! I have to admit, I was a bit nervous traveling to Hawaii, not knowing what I would be able to eat at the restaurants there. The traveling ...
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