Browsing Tag

plant-based

Dairy-Free Brie, Yippee!

This uncultured 'milk' cheese, in this case, soy milk cheese, takes no time to prepare. The only part of the process that actually takes time, is ...
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Stuff It! (or don’t) – Holiday Seitan Roast

This roast can be stuffed or left unstuffed - up to you. If you choose NOT to stuff this non-bird, you may slice it thin and use it for mock ...
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Eggless Omelette

I've mastered the eggless omelette! Trial after trial, and many-an-error, I found that keeping it simple, using only a few ingredients, makes for ...
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Vegetable-Green Tea Udon Soup!

If you haven't read my post Green Tea for Dinner? please do so! Green Tea has magical powers few are aware of and I am here to share different ...
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Smoked White Bean & Chive Burgers

Nothing beats a tasty burger. Once you've mastered the basic bean burger recipe, mixing it up is always fun! You can make a big batch of these and ...
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Baked Polenta

I love polenta & it's a staple in a lot of European households.  I usually serve it in the form of cold cakes or as a hot porridge with ...
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Jacquie’s Smoked Tofu Bites

A co-worker brought these to work one day and boy was I ever delighted when she offered me one! These make a great snack or appetizer. Change up ...
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Pumpkin Spice Cake

This is a great celebration dessert, whether it be a holiday, birthday, or tea party! It's a nice, light, sweet treat everyone will enjoy - ...
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Cruelty-Free Deodorants!

I will keep adding to this post, the more I test out different cruelty-free deodorants. For those of you who are not familiar with the term ...
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Guest Spot on Sylvia’s Vegan Kitchen!

Check out this week's episode of Sylvia's Vegan Kitchen! She had me over to make some MAN SALAD, with not one, but TWO dressing options. Watch her ...
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