This uncultured 'milk' cheese, in this case, soy milk cheese, takes no time to prepare. The only part of the process that actually takes time, is ... Read More
This roast can be stuffed or left unstuffed - up to you. If you choose NOT to stuff this non-bird, you may slice it thin and use it for mock ... Read More
I've mastered the eggless omelette! Trial after trial, and many-an-error, I found that keeping it simple, using only a few ingredients, makes for ... Read More
If you haven't read my post Green Tea for Dinner? please do so! Green Tea has magical powers few are aware of and I am here to share different ... Read More
Nothing beats a tasty burger. Once you've mastered the basic bean burger recipe, mixing it up is always fun! You can make a big batch of these and ... Read More
I love polenta & it's a staple in a lot of European households. I usually serve it in the form of cold cakes or as a hot porridge with ... Read More
A co-worker brought these to work one day and boy was I ever delighted when she offered me one! These make a great snack or appetizer. Change up ... Read More
This is a great celebration dessert, whether it be a holiday, birthday, or tea party! It's a nice, light, sweet treat everyone will enjoy - ... Read More
I will keep adding to this post, the more I test out different cruelty-free deodorants. For those of you who are not familiar with the term ... Read More
Check out this week's episode of Sylvia's Vegan Kitchen! She had me over to make some MAN SALAD, with not one, but TWO dressing options. Watch her ... Read More
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