Portobello mushrooms are large Crimini mushrooms with a firm, meaty texture and delicate flavor. They are often referred to as the "steak" of the ... Read More
I have used Earth Balance. I have used Becel Vegan Margarine, and neither even comes close to my homemade spread. Both Earth Balance, and non-hyd... Read More
My name is Nikki, and I am a Mason Jar Enthusiast! Why you ask? Many reasons:
Airtight Seal: Once the lid is screwed on tight, it creates an ... Read More
I've mastered the eggless omelette! Trial after trial, and many-an-error, I found that keeping it simple, using only a few ingredients, makes for ... Read More
Intrigued? So was I, so I went on a mission and researched the heck out of the “No-Poo” method of washing and conditioning hair.
“No... Read More
Make this delicious and guilt-free dessert into fudge popsicles or mousse! The world is your oyster (mushroom) - do what you see fit.
... Read More
Born and raised into an Italian family, I have had my share of pasta dishes. Since becoming "plantastic", I have had to get a bit more ... Read More
Aloha! I have to admit, I was a bit nervous traveling to Hawaii, not knowing what I would be able to eat at the restaurants there. The traveling ... Read More
Breakfast has always been my favourite meal of the day - this maple drenched eggplant wrap, paired with seasoned home-style potatoes really hits ... Read More
Add volume. Add texture. Add grit. That's what this do-it-yourself mixture does to your hair. It gives you that 'I spent the day at the beach' ... Read More
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