Water. Most of us don't drink enough of it. Try switching to herbal tea instead of coffee (after that one cup in the morning of course!) and always ... Read More
Note: there are no potatoes in this recipe, I cubed the tofu to look like hash browns.
2 ounces tofu cubed
2 ounces ... Read More
Quick and easy!
I found LongHou Vermicelli noodles which are made with pea and bean. Thought I'd give them a try.. and delish!
Ingredients:... Read More
This recipe is amazing. The consistency is uncanny. Just like the real thing! - but better.
-1/3 cup chickpeas drained
- ... Read More
• 3 cups water or vegetable broth
• 1/2 cup almond milk or rice milk
• 1/2 teaspoon sea salt
• 1 cup polenta (corn ... Read More
• 3 tbsp pine nuts
• 1/3 cup olive oil
• 2 cloves garlic
• 3 tbsp nutritional yeast
• 1/2 bunch basil leaves
... Read More
• 1 cup unbleached sugar (I used coconut sugar)
• 1/4 cup cocoa
• 1/2 cup dairy free milk (I used ... Read More
3 chopped roma tomatoes
half an onion chopped
2 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar
small bunch fresh basil ... Read More
A Vegan's Answer to Chicken Noodle Soup
a.k.a. Vegetable Miso Soup
Chicken soup has anti-inflammatory properties which is why it can help aid ... Read More
Adapted from a recipe by VeganDad
- 1 cup white beans or tofu
- 2 cups vegetable or miso broth
- 1/4 cup oil
- 1 tsp sea ... Read More
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