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Jazz Up That Water!

Water. Most of us don't drink enough of it. Try switching to herbal tea instead of coffee (after that one cup in the morning of course!) and always ...
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Breakfast : Tofu Hash

Note: there are no potatoes in this recipe, I cubed the tofu to look like hash browns. Ingredients: 2 ounces tofu cubed   2 ounces ...
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Broccoli & Vermicelli

Quick and easy! I found LongHou Vermicelli noodles which are made with pea and bean. Thought I'd give them a try.. and delish! Ingredients:...
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Chickpea “chicken” Salad Sandwich

This recipe is amazing. The consistency is uncanny. Just like the real thing! - but better. Ingredients: -1/3 cup chickpeas drained     - ...
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Polenta Cakes

Ingredients: • 3 cups water or vegetable broth    • 1/2 cup almond milk or rice milk • 1/2 teaspoon sea salt • 1 cup polenta (corn ...
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Vegan Pesto Magnifico

Ingredients: • 3 tbsp pine nuts    • 1/3 cup olive oil • 2 cloves garlic • 3 tbsp nutritional yeast • 1/2 bunch basil leaves ...
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No-Bake Goodies!

No-Bake Goodies! Ingredients: • 1 cup unbleached sugar (I used coconut sugar) • 1/4 cup cocoa • 1/2 cup dairy free milk (I used ...
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Bruschetta Pizza

INGREDIENTS: 3 chopped roma tomatoes half an onion chopped 2 Tbsp extra virgin olive oil 2 Tbsp balsamic vinegar small bunch fresh basil ...
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A Vegan’s Answer to Chicken Noodle Soup

A Vegan's Answer to Chicken Noodle Soup a.k.a. Vegetable Miso Soup Chicken soup has anti-inflammatory properties which is why it can help aid ...
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Seitan (‘wheat meat’)

Adapted from a recipe by VeganDad INGREDIENTS: - 1 cup white beans or tofu - 2 cups vegetable or miso broth - 1/4 cup oil - 1 tsp sea ...
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