My favourite seitan recipe to-date: savoury, moist, easy to slice & TASTY! Kids, DO try this at home! When you make it yourself, you always ... Read More
MMM. These turned out REALLY well. Like a Fieldroast-type sausage, however, more moist and less of a bread texture. S is for SUCCESS. I am super ... Read More
Oh my goodness. OH MY GOODNESS. This just happened folks, and I couldn't be happier with the results.
I am no stranger to seitan. I have made ... Read More
This roast can be stuffed or left unstuffed - up to you. If you choose NOT to stuff this non-bird, you may slice it thin and use it for mock ... Read More
Adapted from a recipe by VeganDad
- 1 cup white beans or tofu
- 2 cups vegetable or miso broth
- 1/4 cup oil
- 1 tsp sea ... Read More
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