This cheese mocks the mild, medium-soft German cheese that goes quite well in just about anything you put it in: sandwiches, salads, on crackers, ... Read More
Follow this recipe for a fantastic non-dairy substitute for your traditional cream cheese spread. It really is fool-proof, so do not be afraid! ... Read More
The most important ingredients for realistic and flavourful plant-based cheeses are: TIME and PATIENCE. Aging and dehydrating your cheese mixture... Read More
The key to a great plant-based egg substitute really comes down to these three things:
1) flavour (obviously)
3) appearan... Read More
The simplest. The fastest. The freshest. The MOST delicious.
Intrigued? You can make an amazing tomato marinara with just a few choice ... Read More
This tofu ricotta recipe is both plant-based AND omnivore approved. It's simple to make, and can be modified in many different ways depending on ... Read More
Oh my goodness. OH MY GOODNESS. This just happened folks, and I couldn't be happier with the results.
I am no stranger to seitan. I have made ... Read More
Yes. It's as delicious as the title suggests. . . . and just as simple to prepare as well. Two minutes of preparation, and twenty minutes of ... Read More
This recipe serves as a perfect substitute for liver pâté, and it's entirely plant-based to-boot. Serve this as an appetizer at your next ... Read More
There are a few "faux egg" products on the market a plant-baser can use as egg substitutes for general cooking and baking - I was reading the ... Read More
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Copyright © 2017 Veganomical Living Inc. All rights reserved.
Designed by a Ninja.