This is a classic Italian dish. Usually made with cannellini beans, I opted for black beans this time, and added some deliciously marinated ... Read More
Casamiento translates to "marriage" or "wedding" and in this case, refers to the union of rice and beans! Did you know the combination of pulses ... Read More
MMM. These turned out REALLY well. Like a Fieldroast-type sausage, however, more moist and less of a bread texture. S is for SUCCESS. I am super ... Read More
Autumn is my favourite season hands down! We have been blessed with a gorgeous summer here in Vancouver, British Columbia, however, I am craving a ... Read More
One of the first things a veteran vegan told me when I first transitioned to a plant-based diet, was "Ethnic Foods Are You Friends!". This fact ... Read More
This uncultured 'milk' cheese, in this case, soy milk cheese, takes no time to prepare. The only part of the process that actually takes time, is ... Read More
Hummus is my go-to spread. It's great on sandwiches, burgers, and as a dip for crackers, chips and veggies. It is LOADED with nutrients. Protein, ... Read More
In other words, put that sh*t on everything! Why you ask? The Almighty Allicin!
So what is this Allicin I speak of? It is a sulphur-based ... Read More
Broccoli Pesto Pasta Sauce
Here's a fun and healthy spin-off of your traditional pesto sauce recipe! It's quick, easy and partially RAW. Bring ... Read More
I love making my Chili Chocolate Coconut Pudding for dinner parties (find recipe here!) It's always a hit - however, I decided to crank up the ... Read More
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