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Lunch

Braised Portobello Steaks

Portobello mushrooms are large Crimini mushrooms with a firm, meaty texture and delicate flavor. They are often referred to as the "steak" of the ...
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Mason Jar Meals

My name is Nikki, and I am a Mason Jar Enthusiast! Why you ask? Many reasons:  Airtight Seal: Once the lid is screwed on tight, it creates an ...
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Jackfruit Stuffed Romaine Hearts

A lil' green goes a long way. An alternative to tacos, pita, or tortilla  wraps, try stuffing or wrapping your delicious nutritious goods into a ...
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T.L.T. Sandwich

Tofu seasoned and cooked right makes a crispy and tasty bacon substitute. Here is the secret for making a delicious T.L.T. ! Ingredients: ...
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Salad Rolls

I started experimenting with salad rolls a couple summers ago, when a co-worker gave me a package of dried rice paper. It wasn't until recently, ...
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Lentil ‘Bolognese’ Sauce

Bolognese is a rich ragu that simmers for hours to extract the flavours from the contents. Luckily, making a plant based version doesn't require ...
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Vegg Salad Sandwich

Ingredients:  2 ounces extra-firm tofu 1 tbsp red onion, chopped 1/2 tsp finely chopped fresh dill or 1 tsp of pickle 1/4 tsp ...
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Lentil Loaf!

A filling and warming meal, perfect for fall! Serve aside a great big fruit & veggie salad, and your meal is balanced and complete!  Ingr...
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Zucchini “Sagne” Pasta

 “Sagne” is a traditional peasant pasta dish consisting of pasta strips (historically made from only flour and water). Growing up in an ...
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Lip Smacking Mac & “Cheese”

Comfort Food.  Let's do this! All you need is a lil' love and some good ol' Nutritional Yeast!     INGREDIENTS: - 3 cups Elbow ...
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