Portobello mushrooms are large Crimini mushrooms with a firm, meaty texture and delicate flavor. They are often referred to as the "steak" of the ... Read More
My name is Nikki, and I am a Mason Jar Enthusiast! Why you ask? Many reasons:
Airtight Seal: Once the lid is screwed on tight, it creates an ... Read More
A lil' green goes a long way. An alternative to tacos, pita, or tortilla wraps, try stuffing or wrapping your delicious nutritious goods into a ... Read More
Tofu seasoned and cooked right makes a crispy and tasty bacon substitute. Here is the secret for making a delicious T.L.T. !
... Read More
I started experimenting with salad rolls a couple summers ago, when a co-worker gave me a package of dried rice paper. It wasn't until recently, ... Read More
Bolognese is a rich ragu that simmers for hours to extract the flavours from the contents. Luckily, making a plant based version doesn't require ... Read More
2 ounces extra-firm tofu
1 tbsp red onion, chopped
1/2 tsp finely chopped fresh dill or 1 tsp of pickle
1/4 tsp ... Read More
A filling and warming meal, perfect for fall! Serve aside a great big fruit & veggie salad, and your meal is balanced and complete!
Ingr... Read More
“Sagne” is a traditional peasant pasta dish consisting of pasta strips (historically made from only flour and water). Growing up in an ... Read More
Comfort Food. Let's do this! All you need is a lil' love and some good ol' Nutritional Yeast!
- 3 cups Elbow ... Read More
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