My favourite seitan recipe to-date: savoury, moist, easy to slice & TASTY! Kids, DO try this at home! When you make it yourself, you always ... Read More
I have engulfed myself into yet another culinary adventure . . . the baking adventure. First muffins, now pizza! And anyone who knows ... Read More
WHAT?! Flesh-free meat, dairy-free cheese, now soy-free tofu? YEP! This recipe culminates in a fantastic soy-free alternative to medium-firm tofu. ... Read More
This is a classic Italian dish. Usually made with cannellini beans, I opted for black beans this time, and added some deliciously marinated ... Read More
Casamiento translates to "marriage" or "wedding" and in this case, refers to the union of rice and beans! Did you know the combination of pulses ... Read More
MMM. These turned out REALLY well. Like a Fieldroast-type sausage, however, more moist and less of a bread texture. S is for SUCCESS. I am super ... Read More
Autumn is my favourite season hands down! We have been blessed with a gorgeous summer here in Vancouver, British Columbia, however, I am craving a ... Read More
One of the first things a veteran vegan told me when I first transitioned to a plant-based diet, was "Ethnic Foods Are You Friends!". This fact ... Read More
The most important ingredients for realistic and flavourful plant-based cheeses are: TIME and PATIENCE. Aging and dehydrating your cheese mixture... Read More
T H E M A S T E R C L E A N S E ! ! !
(a.k.a. "the Lemonade diet" - or "lemon-aid" as I like to call it!)
The ... Read More
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