Browsing Category

Dinner

Seitan BBQ Ribz

Oh my goodness. OH MY GOODNESS. This just happened folks, and I couldn't be happier with the results. I am no stranger to seitan. I have made ...
Read More

The Master Cleanse

T H E   M A S T E R   C L E A N S E ! ! ! (a.k.a. "the Lemonade diet" - or "lemon-aid" as I like to call it!)   -introduction- The ...
Read More

Stuff It! (or don’t) – Holiday Seitan Roast

This roast can be stuffed or left unstuffed - up to you. If you choose NOT to stuff this non-bird, you may slice it thin and use it for mock ...
Read More

Braised Portobello Steaks

Portobello mushrooms are large Crimini mushrooms with a firm, meaty texture and delicate flavor. They are often referred to as the "steak" of the ...
Read More

Mason Jar Meals

My name is Nikki, and I am a Mason Jar Enthusiast! Why you ask? Many reasons:  Airtight Seal: Once the lid is screwed on tight, it creates an ...
Read More

Jackfruit Stuffed Romaine Hearts

A lil' green goes a long way. An alternative to tacos, pita, or tortilla  wraps, try stuffing or wrapping your delicious nutritious goods into a ...
Read More

Salad Rolls

I started experimenting with salad rolls a couple summers ago, when a co-worker gave me a package of dried rice paper. It wasn't until recently, ...
Read More

Lentil ‘Bolognese’ Sauce

Bolognese is a rich ragu that simmers for hours to extract the flavours from the contents. Luckily, making a plant based version doesn't require ...
Read More

Lentil Loaf!

A filling and warming meal, perfect for fall! Serve aside a great big fruit & veggie salad, and your meal is balanced and complete!  Ingr...
Read More

Zucchini “Sagne” Pasta

 “Sagne” is a traditional peasant pasta dish consisting of pasta strips (historically made from only flour and water). Growing up in an ...
Read More