Oh my goodness. OH MY GOODNESS. This just happened folks, and I couldn't be happier with the results.
I am no stranger to seitan. I have made ... Read More
T H E M A S T E R C L E A N S E ! ! !
(a.k.a. "the Lemonade diet" - or "lemon-aid" as I like to call it!)
The ... Read More
This roast can be stuffed or left unstuffed - up to you. If you choose NOT to stuff this non-bird, you may slice it thin and use it for mock ... Read More
Portobello mushrooms are large Crimini mushrooms with a firm, meaty texture and delicate flavor. They are often referred to as the "steak" of the ... Read More
My name is Nikki, and I am a Mason Jar Enthusiast! Why you ask? Many reasons:
Airtight Seal: Once the lid is screwed on tight, it creates an ... Read More
A lil' green goes a long way. An alternative to tacos, pita, or tortilla wraps, try stuffing or wrapping your delicious nutritious goods into a ... Read More
I started experimenting with salad rolls a couple summers ago, when a co-worker gave me a package of dried rice paper. It wasn't until recently, ... Read More
Bolognese is a rich ragu that simmers for hours to extract the flavours from the contents. Luckily, making a plant based version doesn't require ... Read More
A filling and warming meal, perfect for fall! Serve aside a great big fruit & veggie salad, and your meal is balanced and complete!
Ingr... Read More
“Sagne” is a traditional peasant pasta dish consisting of pasta strips (historically made from only flour and water). Growing up in an ... Read More
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