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Dinner

Are You Faux Real?! dat’s right –

My favourite seitan recipe to-date: savoury, moist, easy to slice & TASTY! Kids, DO try this at home! When you make it yourself, you always ...
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Lentil Loaf – reloaded

Legume Loaves are always nutrient-dense, easy to make, and look good, however, they often lack moisture and structure. I've been experimenting a ...
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Cornmeal Crusted Z-Z-A! (pizza)

I have engulfed myself into yet another culinary        adventure . . . the baking adventure. First muffins, now pizza! And anyone who knows ...
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Soy-free Tofu – say WHAT?

WHAT?! Flesh-free meat, dairy-free cheese, now soy-free tofu? YEP! This recipe culminates in a fantastic soy-free alternative to medium-firm tofu. ...
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Greens & Beans

This is a classic Italian dish. Usually made with cannellini beans, I opted for black beans this time, and added some deliciously marinated ...
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Casamiento Veganomical

Casamiento translates to "marriage" or "wedding" and in this case, refers to the union of rice and beans! Did you know the combination of pulses ...
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Seitan Smokies!

MMM. These turned out REALLY well. Like a Fieldroast-type sausage, however, more moist and less of a bread texture. S is for SUCCESS. I am super ...
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Liquid Autumn – A Delicious Pumpkin Soup

Autumn is my favourite season hands down! We have been blessed with a gorgeous summer here in Vancouver, British Columbia, however, I am craving a ...
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Thai Tofu Tableau

One of the first things a veteran vegan told me when I first transitioned to a plant-based diet, was "Ethnic Foods Are You Friends!". This fact ...
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Aged Macadamia Nut Cheese, with a Rind!

The most important ingredients for realistic and flavourful plant-based cheeses are: TIME and PATIENCE. Aging and dehydrating your cheese mixture...
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