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Dairy-Free

Thyme Out!

Lately, my go-to homemade non-dairy cheese, is a plain soy milk cheese.  It's easy to make, firms up well, and pairs well with both fruit ...
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Dairy-Free Brie, Yippee!

This uncultured 'milk' cheese, in this case, soy milk cheese, takes no time to prepare. The only part of the process that actually takes time, is ...
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Broccoli Pesto Pasta Sauce

Broccoli Pesto Pasta Sauce Here's a fun and healthy spin-off of your traditional pesto sauce recipe! It's quick, easy and partially RAW. Bring ...
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Whip It Good! (dairy-free whipped cream)

I love making my Chili Chocolate Coconut Pudding for dinner parties (find recipe here!) It's always a hit - however, I decided to crank up the ...
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Dill Infused Almond Cream Cheese

Follow this recipe for a fantastic non-dairy substitute for your traditional cream cheese spread. It really is fool-proof, so do not be afraid! ...
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Aged Macadamia Nut Cheese, with a Rind!

The most important ingredients for realistic and flavourful plant-based cheeses are: TIME and PATIENCE. Aging and dehydrating your cheese mixture...
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Tofu Ricotta

This tofu ricotta recipe is both plant-based AND omnivore approved. It's simple to make, and can be modified in many different ways depending on ...
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Chili Chocolate Coconut Pudding

Yes. It's as delicious as the title suggests. . . . and just as simple to prepare as well.  Two minutes of preparation, and twenty minutes of ...
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Golden Milk: The Anti-Inflammatory Cure-All?

This creamy concoction is said to be one of the best cold and flu-fighters around. Its star ingredient, turmeric, contains the active ingredi...
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That’s Not Butter?! – Vegan Butter

I have used Earth Balance. I have used Becel Vegan Margarine, and neither even comes close to my homemade spread. Both Earth Balance, and non-hyd...
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