Lately, my go-to homemade non-dairy cheese, is a plain soy milk cheese.
It's easy to make, firms up well, and pairs well with both fruit ... Read More
This uncultured 'milk' cheese, in this case, soy milk cheese, takes no time to prepare. The only part of the process that actually takes time, is ... Read More
Broccoli Pesto Pasta Sauce
Here's a fun and healthy spin-off of your traditional pesto sauce recipe! It's quick, easy and partially RAW. Bring ... Read More
I love making my Chili Chocolate Coconut Pudding for dinner parties (find recipe here!) It's always a hit - however, I decided to crank up the ... Read More
Follow this recipe for a fantastic non-dairy substitute for your traditional cream cheese spread. It really is fool-proof, so do not be afraid! ... Read More
The most important ingredients for realistic and flavourful plant-based cheeses are: TIME and PATIENCE. Aging and dehydrating your cheese mixture... Read More
This tofu ricotta recipe is both plant-based AND omnivore approved. It's simple to make, and can be modified in many different ways depending on ... Read More
Yes. It's as delicious as the title suggests. . . . and just as simple to prepare as well. Two minutes of preparation, and twenty minutes of ... Read More
This creamy concoction is said to be one of the best cold and flu-fighters around. Its star ingredient, turmeric, contains the active ingredi... Read More
I have used Earth Balance. I have used Becel Vegan Margarine, and neither even comes close to my homemade spread. Both Earth Balance, and non-hyd... Read More
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