OIL FREE AND MOIST. I repeat OIL FREE AND MOIST! How, you ask? I equate this sorcery to two fabulous ingredients: aquafaba, and apple sauce.
W... Read More
Although I am not much of a baker, I love to make these post-run muffins once and a while. I have to say they are pretty darn great, considering! ... Read More
WHAT?! Flesh-free meat, dairy-free cheese, now soy-free tofu? YEP! This recipe culminates in a fantastic soy-free alternative to medium-firm tofu. ... Read More
It really is as easy as 1-2-3! Meal Prep is the KEY to convenience, portion control (if needed) and healthy eating. These "overnight oats" ... Read More
The key to a great plant-based egg substitute really comes down to these three things:
1) flavour (obviously)
3) appearan... Read More
There are a few "faux egg" products on the market a plant-baser can use as egg substitutes for general cooking and baking - I was reading the ... Read More
I've mastered the eggless omelette! Trial after trial, and many-an-error, I found that keeping it simple, using only a few ingredients, makes for ... Read More
Breakfast has always been my favourite meal of the day - this maple drenched eggplant wrap, paired with seasoned home-style potatoes really hits ... Read More
I'm always looking for new delicious ways to spruce up a healthy vegan breakfast. With the endless variety of vegetables, broths, spices and fresh ... Read More
Guilt free? Yes please! This recipe is both low fat and vegan! Banana bread is a popular treat, perfect for a tea or coffee date, as a dessert ... Read More
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