Lately, my go-to homemade non-dairy cheese, is a plain soy milk cheese.
It's easy to make, firms up well, and pairs well with both fruit ... Read More
My favourite seitan recipe to-date: savoury, moist, easy to slice & TASTY! Kids, DO try this at home! When you make it yourself, you always ... Read More
I feel very privileged and honoured to have been asked by the founders of Seedibles to test and review their intriguing new product. Seedibles is a ... Read More
OIL FREE AND MOIST. I repeat OIL FREE AND MOIST! How, you ask? I equate this sorcery to two fabulous ingredients: aquafaba, and apple sauce.
W... Read More
Batter and bake. Seriously simple.
This recipe is vegan and oil free as well as hella high in fibre, vitamin C, and potassium.
Feel free to ... Read More
Legume Loaves are always nutrient-dense, easy to make, and look good, however, they often lack moisture and structure. I've been experimenting a ... Read More
I have engulfed myself into yet another culinary adventure . . . the baking adventure. First muffins, now pizza! And anyone who knows ... Read More
Although I am not much of a baker, I love to make these post-run muffins once and a while. I have to say they are pretty darn great, considering! ... Read More
WHAT?! Flesh-free meat, dairy-free cheese, now soy-free tofu? YEP! This recipe culminates in a fantastic soy-free alternative to medium-firm tofu. ... Read More
It really is as easy as 1-2-3! Meal Prep is the KEY to convenience, portion control (if needed) and healthy eating. These "overnight oats" ... Read More
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