2 ounces extra-firm tofu
1 tbsp red onion, chopped
1/2 tsp finely chopped fresh dill or 1 tsp of pickle
1/4 tsp turmeric
1 tbsp mustard
¼ tsp onion powder
black pepper to-taste
pinch of black salt (has an ‘eggy’ taste)
1 tbsp vegan mayo
Press tofu to remove excess water. The drier the tofu, the more flavour it will absorb.
Crumble or cube tofu into a mixing bowl.
Add remaining ingredients, and mix well. Let mixture sit in fridge, covered for 20 minutes in order for the tofu to absorb the dressing.
Serve chilled on a bed of lettuce or on toast with veggies of choice.