One of my all-time favourite snacks as a kid, my dad used to buy these in bulk. Now I can make them myself without any additives! Just as tasty, and more nutrient dense.



– lightly speckled organic bananas (Slightly brown-flecked bananas will have the sweetest, most concentrated flavor when dried. If necessary, wait until bananas have ripened to brown-flecked)photo

– lemon juice

– cutting board

– knife



– peel and chop banana into 1/4 inch slices

– dip each slice into lemon juice. This will lesson the ‘browning’ of the bananas as well add some vitamin C to the fruit!

– arrange slices on dehydrator tray(s). I used two bananas, which took up 1 full tray.

– dehydrate at 150 degrees Fahrenheit for the first 2 hours, then lower the temperature to 130 degrees and dry for another 6 hours.

– halfway through, flip banana chips to ensure both sides are being dried evenly

– when 6 hours are up, check the chips for desired consistency, and leave in longer if necessary (all dehydrators differ at least a little!)

– once finished, let chips cool, and store in air-tight containers or jars at room temperature.



Here are some interesting nutritional facts about the beloved banana:

– Banana fruit is one of the high calorie tropical fruits. 100 g of fruit provides 90 calories. Besides, it contains good amounts of health benefiting anti-oxidants, minerals, and vitamins.

– Banana pulp is composed of soft, easily digestible flesh with simple sugars like fructose and sucrose that when eaten replenishes energy and revitalizes the body instantly; thus, for these qualities, bananas are being used by athletes to get instant energy and as supplement food in the treatment plan for underweight children.

– The fruit contains a good amount of soluble dietary fibre (7% of DRA per 100 g) that helps normal bowel movements; thereby reducing constipation problems.

– It contains health promoting flavonoid poly-phenolic antioxidants such as lutein, zea-xanthin, ß and α-carotenes in small amounts. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes.

– It is also a very good source of vitamin-B6 (pyridoxine), provides about 28% of daily-recommended allowance. Pyridoxine is an important B-complex vitamin that has a beneficial role for the treatment of neuritis, and anemia. Further, it helps decrease homocystine (one of the causative factors in coronary artery disease (CHD) and stroke episodes) levels within the body.

– The fruit is an also moderate source of vitamin-C (about 8.7 mg per 100g). Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals.

– Fresh bananas provide adequate levels of minerals like copper, magnesium, and manganese. Magnesium is essential for bone strengthening and has a cardiac-protective role as well.  Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Copper is required in the production of red blood cells.

– Fresh banana is a very rich source of potassium. 100 g fruit provides 358 mg potassium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure, countering bad effects of sodium.