• 3 tbsp pine nuts   285711_126977887454989_679335309_n
• 1/3 cup olive oil
• 2 cloves garlic
• 3 tbsp nutritional yeast
• 1/2 bunch basil leaves
• salt and pepper to taste


1. Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.

2. Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

Serves 4